
Food Menu
Starters
New England Dinner Rolls · 4
Sea Salted Butter
Ahi Poke Tacos* · 15
Sweet Onion, Cucumber, Avocado
Kim Chee Spicy Aioli
Chilled Shrimp & Avocado Gazpacho* · 15
Cilantro Lime Crema
New England Clam Chowder* · 9 / 12
Sea Clams, Celery, Potato, Oyster Crackers
Misoyaki Black Cod Lettuce Wraps* · 19
Sizzling Shoyu Vinaigrette, Lomi Lomi Tomato
Hot Pot* · 16
Clams, PEI Mussels, Bok Choy, Carrot, Mushroom, Miso Dasi Broth
Lobster Potstickers* · 16
Togarashi Miso Butter Sauce
Surf & Turf Fried Rice* · 18
Chicken, Shrimp, Korean Barbeque Beef, Sunny Side Egg
Firecracker Shrimp* · 16
Spicy Aioli
Chilean Sea Bass Ceviche* · 15
Avocado, Fire Roasted Tomatoes, Cucumber, Pickled Onion
Salads
Grilled Caesar Baby Romaine, Anchovies, Parmigiano Reggiano, Herb Croutons ................................................................15
The Wedge* Heirloom Tomatoes, Red Onion, Blue Cheese, Egg, Crispy Pork Belly ..............................................................15
Arizona Greens Salad Carrot, Cucumber, Tomato, Truffle Honey Vinaigrette ........................................................................10
Sushi
Crispy Tofu Poke Bowl* Edamame, Onion, Daikon Sprouts, Cucumber, Avocado, Kim Chee Aioli ..........................................15
Maui Roll* Crab Salad, Cucumber, Avocado, Toasted Macadamia Nut ..............................................................................14
Ying & Yang Roll* Crab Salad, Spicy Tuna, Avocado, Cucumber, Kabayaki Sauce ..............................................................16
Tempura Spicy Tuna Roll* Spicy Tuna, Scallion, Togarashi Miso Butter Sauce .......................................................................15
Entrees
Teriyaki Grilled Salmon* Szechuan Bok Choy, Furikake Rice, Carrot, Ponzu Sauce ................................................................36
Seared Sea Scallops* Potato Puree, Crispy Pork Belly, Fennel, Honey Coriander Glaze ..........................................................46
Misoyaki Black Cod* Furikake Rice, Szechuan Bok Choy, Sizzling Shoyu Vinagrette ..............................................................52
Herb Seared Walleye* Roasted Red Bliss Potato, Lemon Caper Tomato Butter Sauce ..............................................................35
Macadamia Nut Mahi Mahi* Butter Braised Red Bliss Potatoes, Asparagus, Lobster Cognac Cream Sauce ...............................39
Chilean Sea Bass* Butter Whipped Potatoes, Blue Crab Thai Basil Cream Sauce, Seasonal Grilled Vegetables ..........................52
Fish & Chips* North Atlantic Haddock, House Fries, Tatar Sauce ..........................................................................................24
Seafood Alfredo* Scallops, Shrimp, Mussels, Littleneck Clams, Tagliatelle Pasta ......................................................................42
Shrimp Scampi* House Tagliatelle, Butter Scampi Sauce ......................................................................................................32
Honey Mustard Grilled Beef Short Ribs* Butter Whipped Potatoes, Grilled Broccolini, Carrot, Demi Glace .................................35
Pan Roasted Half Chicken* Roasted Potatoes, Grilled Lemon, Mushroom, Asparagus, Carrot, Chicken Pinot Glace ......................29
Surf & Turf Burger* King Crab, Old Bay Hot Sauce Hollandaise, Wagyu Patty ........................................................................25