Food Menu

Starters

New England Dinner Rolls · 4

Sea Salted Butter

Ahi Poke Tacos* · 15

Sweet Onion, Cucumber, Avocado

Kim Chee Spicy Aioli

Chilled Shrimp & Avocado Gazpacho* · 15

Cilantro Lime Crema

New England Clam Chowder* · 9 / 12

Sea Clams, Celery, Potato, Oyster Crackers

Misoyaki Black Cod Lettuce Wraps* · 19

Sizzling Shoyu Vinaigrette, Lomi Lomi Tomato

Hot Pot* · 16

Clams, PEI Mussels, Bok Choy, Carrot, Mushroom, Miso Dasi Broth

Lobster Potstickers* · 16

Togarashi Miso Butter Sauce

Surf & Turf Fried Rice* · 18

Chicken, Shrimp, Korean Barbeque Beef, Sunny Side Egg

Firecracker Shrimp* · 16

Spicy Aioli

Chilean Sea Bass Ceviche* · 15

Avocado, Fire Roasted Tomatoes, Cucumber, Pickled Onion

Salads

Grilled Caesar Baby Romaine, Anchovies, Parmigiano Reggiano, Herb Croutons ................................................................15

The Wedge* Heirloom Tomatoes, Red Onion, Blue Cheese, Egg, Crispy Pork Belly ..............................................................15

Arizona Greens Salad Carrot, Cucumber, Tomato, Truffle Honey Vinaigrette ........................................................................10

Sushi

Crispy Tofu Poke Bowl* Edamame, Onion, Daikon Sprouts, Cucumber, Avocado, Kim Chee Aioli ..........................................15

Maui Roll* Crab Salad, Cucumber, Avocado, Toasted Macadamia Nut ..............................................................................14

Ying & Yang Roll* Crab Salad, Spicy Tuna, Avocado, Cucumber, Kabayaki Sauce ..............................................................16

Tempura Spicy Tuna Roll* Spicy Tuna, Scallion, Togarashi Miso Butter Sauce .......................................................................15

Entrees

Teriyaki Grilled Salmon* Szechuan Bok Choy, Furikake Rice, Carrot, Ponzu Sauce ................................................................36

Seared Sea Scallops* Potato Puree, Crispy Pork Belly, Fennel, Honey Coriander Glaze ..........................................................46

Misoyaki Black Cod* Furikake Rice, Szechuan Bok Choy, Sizzling Shoyu Vinagrette ..............................................................52

Herb Seared Walleye* Roasted Red Bliss Potato, Lemon Caper Tomato Butter Sauce ..............................................................35

Macadamia Nut Mahi Mahi* Butter Braised Red Bliss Potatoes, Asparagus, Lobster Cognac Cream Sauce ...............................39

Chilean Sea Bass* Butter Whipped Potatoes, Blue Crab Thai Basil Cream Sauce, Seasonal Grilled Vegetables ..........................52

Fish & Chips* North Atlantic Haddock, House Fries, Tatar Sauce ..........................................................................................24

Seafood Alfredo* Scallops, Shrimp, Mussels, Littleneck Clams, Tagliatelle Pasta ......................................................................42

Shrimp Scampi* House Tagliatelle, Butter Scampi Sauce ......................................................................................................32

Honey Mustard Grilled Beef Short Ribs* Butter Whipped Potatoes, Grilled Broccolini, Carrot, Demi Glace .................................35

Pan Roasted Half Chicken* Roasted Potatoes, Grilled Lemon, Mushroom, Asparagus, Carrot, Chicken Pinot Glace ......................29

Surf & Turf Burger* King Crab, Old Bay Hot Sauce Hollandaise, Wagyu Patty ........................................................................25