Sea & Smoke

Every dish born in the fire of the mesquite grill at Sea & Smoke, must pass through the watchful eye of Chef Chris George,

the chef partner who passionately makes sure that his guests are always satisfied.  Our plates, driven by a Chef's lifetime of integrated seafood prowess, with a keen approach in cutting edge cocktails, a dynamic wine list, and service met with grace and humility.  Sea & Smoke is known for great seafood, we strive to become synonymous with the best.