Sea & Smoke
Mesquite Seafood Restaurant
A CHEF'S VISION
Every dish born in the fire of the mesquite grill at Sea & Smoke, must pass through the watchful eye of Chef Chris George,
the chef partner who passionately makes sure that his guests are always satisfied. Our plates, driven by a Chef's lifetime of integrated seafood prowess, with a keen approach in cutting edge cocktails, a dynamic wine list, and service met with grace and humility. Sea & Smoke is known for great seafood, we strive to become synonymous with the best.